Italian Chef consultant
As an Italian Chef consultant, we rely on you to:
- Consult on the development, enhancement, and upgrading of Italian cuisine menus in line with 5-star resort standards. - Provide guidance on culinary concepts, presentation styles, and quality standards for the Italian restaurant(s) within the resort. - Conduct hands-on training and coaching for the kitchen team, including recipe transfer and cooking techniques. - Develop the culinary skills, technical knowledge, and Italian cuisine mindset of local kitchen staff. - Advise on the selection of high-quality and suitable ingredients, ensuring consistency and availability. - Propose cost optimization solutions while maintaining premium culinary standards. - Work on a short-term or long-term consultancy basis, depending on resort requirements.
We are looking for someone who is:
- A formally trained culinary professional with a strong foundation in Italian cuisine. - Possesses extensive knowledge of both traditional and contemporary Italian cooking. - Currently residing and working in Vietnam (preferred). - Available for flexible engagement: one week per month over the next three months, or a continuous three-month placement.
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