Caffe Macs Sr Line Cook
Summary
Posted: Aug 26, 2024 Weekly Hours: 32... Role Number:200564044 The people here at Apple dont just build products - they create the kind of wonder thats revolutionized entire industries. Its the diversity of those people and their ideas that encourages the innovation that runs through everything we do. Joining the Caffè Macs team will give you the opportunity to craft inspiring meals that fuel the innovation within the company! Caffe Sr. Line Cook 3 executes various kitchen tasks as set out by Cook Lead and Kitchen Manger. This role is responsible for knowing appropriate methods for each task, handling time in each task appropriately, and have a broad understand of cooking techniques, methods, and kitchen equipment. You also need to stay up to date on health and food safety rules. Description Description We serve our campus by maintaining an amazing level of food-safety and cleanliness standards at all times. This includes maintaining a tidy station before/during/after service hours. Our work areas are kept clean and clutter free. You will also own calling out any equipment concerns and maintaining the proper condition of our tools. Under the supervision of a Kitchen Manager, you will receive detailed instructions for the day to include opening/closing duties, and services duties. Use your amazing cooking skills and ideas while implementing appropriate cooking methods and techniques! You should be able to execute multiple tasks with limited direction to complete daily menus plus help with plating and assisting in menu adjustments.
Minimum Qualifications
Minimum Qualifications 1.5 years of corporate Caffe Macs experience required. 1.5 years of corporate kitchen Sr. Line Cook experience required. Ability to be exposed to cold, heat and water Able to lift up to 50 pounds This position will be standing 100% of the time Have an approved Food Handlers Card and non-slip shoes prior to first day of work Read, write and follow food specifications and menu guidelines in English Understanding and ability to follow safety, sanitation and food handling procedures 3-6 years high volume food service - preferably larger, innovative corporate programs, in house or 3rd party. May also be food & beverage experience in a full-service hotel, resort or multi-restaurant chain. Key Qualifications Key Qualifications
Preferred Qualifications
Preferred Qualifications Communicate effectively: o foster a healthy team environment, advance a variety of kitchen related needs to leadership and interact with guests Ability to accurately follow recipes timely and effectively operate cooking equipment all while monitoring ticket times and calling out issues with tickets in a timely manner Ability to use the tools needed for the task, the appropriate method, and proper seasoning of food Able to be flexible and adaptable so you can work effectively under stress all while being able to take direction, showing your dedication to quality service expectations Ability to discuss service plan with Lead Cook and Kitchen Manager prior to service Ability to multi-task, work quickly, and effectively within a team Extraordinarily Service Oriented - show high level of customer service is positively mandatory Dynamic and agile - highly organized, ability to switch between locations and job duties Education & Experience Education & Experience Additional Requirements Additional Requirements More Apple is an equal opportunity employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, Veteran status, or other legally protected characteristics. Learn more about your EEO rights as an applicant Apply Job!