Sanitation Associate III -3rd Shift – Amazon Store

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Starting Pay: $20.50 per hour Additional $1.50 shift differential from 2:30 pm -- 4:00 am Shift: 3rd Hours: 7:10PM - 4:30AM This is a full-time position within our manufacturing facility with opportunities for advancement! Who we are! Schwan's Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like Red Baron®, Tony's®, Big Daddy's®, Villa Prima™ and Freschetta® pizzas; bibigo®, Pagoda® Asian-style snacks and we can't forget Mrs. Smith's® and Edwards® pies! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn't just a job, it's a seat at the table! What We Want To Do For You We offer eligible employees competitive pay and a comprehensive benefits package designed to assist employees and their families with their financial security, health, and well-being.

• Health, Life, Dental, and Vision Plans
• Earn up to 2 weeks paid time off during first year
• 401k with Company Match

• High school diploma or equivalent are preferred and 2+ Years of related experience
• Perform basic math and read and write well
• Communicate well with others verbally
• Operate steam and high-pressure hoses
• Understand and carry out directions and procedures related to cleaning and sanitation
• Work in a TEAM environment and take direction from others
• Work in hot, cold, wet, dry, and noisy environments

• Safely clean and sanitize equipment, tools, and facility to ensure all soil and contaminates are removed per procedures
• Operating COP tank cleaning equipment to clean disassembled equipment
• Disassembling and reassembling equipment as directed
• Follow sanitation schedules to conduct and document routine cleaning of the facility and production line
• Use and document chemical use to stated concentrations and for appropriate applications
• Verify and document that correct chemicals and concentrations are used and that cleaning and sanitizing is complete to deliver equipment and infrastructure that is clean and passes all micro indicator test
• Comply with all safety policies and procedures in accordance with Company, Local, State, and Federal OSHA rules and regulations
• Comply with Good Manufacturing Practices (GMPs) for a food plant and all applicable regulatory, customer and company requirements (policies, procedures, regulations)
• The use of Personal Protective Equipment (PPE) is required, including but not limited to bump cap, safety glasses/goggles, face shield, face mask, ear plugs, hair and beard nets, gloves and safety shoes or rubber boots